We’re BUILDING THE BIGGEST RESTAURANT IN THE WORLD

undefined
john
restaurant manager - lyon
6AM
operating
10 000€
MONTHLY REVENUE
orgasmeat
operating
a man with a beard wearing a black shirt
julie
restaurant manager - paris
wayo wayo
operating
12 000€
monthly revenue
classico
operating
a woman wearing an apron and smiling for the camera
MARCO
restaurant manager - lille
orgasmeat
operating
9 000€
MONTHLY REVENUE
bellota
operating
a man wearing a black hat and a black shirt

Meet the team

Meet the team of foodies and techies whose original FoodTech solution is taking the planet by storm. We’re big-thinkers and fast-movers who believe wholeheartedly that our solution resolves the most pressing challenges of restaurateurs.

50
40
30
20
10
10 000€

Clone vision

We aim to be the first solution that is capable of helping every restaurateur in the world increase profitability in an easy, scalable and sustainable way.

Clone mission

We develop revolutionary technology and grow our network of partner kitchens to create a mutually-beneficial venture that helps global brands and local restaurants grow and thrive.

Up for the adventure?

Get in touch
a hand holding a chicken sandwich with lettuce and cheese
a man with a smile on his face
a person holding a purple bag with the word clone on it